Francisco Schonhardt: Any cereal grain may be used to make beer, The predominate grain is barley (malted barley).Fermentable sugars, color, flavor, bodyAny herb may be used for flavor but the hop (Humulus lupulus)Bitterness, flavor, aroma, mouthfeelWaterHigh to low mineral content. Mouthfeel, chemical solvent base, bulk of any beerYeastOur friendly little fermenters that produce the alcohol and carbon dioxide we each love so much.Some flavors and aromas.That German law is no longer law....Show more
Trena Berum: yeastwaterhopsbarleyflavoringshttp://en.wikipedia.org/wiki/Beer...Show more
Ermelinda Stalnaker: best beer:1)water2)barley3)hops4)yeasteverthing else just ruins it -> light beer -.-...Show more
No comments:
Post a Comment