Thursday, July 16, 2020

organic food?

Willa Holte: organic food

Toshia Metzker: They are healthy for your body. Some of them are rice, fruits, vegetables and tons more which are at the bottom of the food pyramid. Check it out yourself!

Randa Hessell: Yes, Organic foods that is the healthy way to go.

Francis Stickle: Chinese I could live on for the rest of my life and Italian comes right after, but the others, I do not like, I'd rather eat snails...

Annabell Bevier: The benefits have been discovered and documented by the Rodale Institute with an in-depth, long-term study.The Rodale Institute in Pennsylvania, USA, has been doing research on organic growing practices for over 60 years and they found organic manure-based and legume-based system yields were equal to the conventional system under normal growing conditions. During periods of moderate drought, the organic system yields surpassed the conventional system.The conventional system also caused 40% more greenhouse gas than the manure! -based and legume-based systems. Soil in the areas that were farmed organically was improved overall by the nitrogen-fixing legumes or “green manure” and animal manure. It retained more moisture for the plants, resulting in less runoff and water pollution. This increase in moisture retention also contributed to the larger yields during drought conditions.The Energy used to maintain the organic manure-based- and legume-based-system crops was 45% less than with crops raised using conventional farming practices....Show more

Silvia Stclair: organic foodsthere awesome dudesso youdshad better eat themThey're stuck in a pitthen covered in.... fertaliserand ripenedand then you eat them....I was gonna write a poem, but thats the best I can come up with when I'm hungry and ment to be doing homework, but none the less, 1000 immaginary points to you for such an open ended question!!...Show more

Darrel Stele: -Organic foods are free of pesticides.-Are apparently healthie! r, even though it has not been completely proven.-Are usuually! more expensive, because the demand is not incredibly high, organic foods are more difficult to sustain growth of.

Clay Lipira: great question

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